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  Hygiene
  • Keep the workplace clean, free of grease, dirt, dust and waste
  • Do not let water accumulate or stagnate as this is a breeding ground for mosquitoes, bacteria and germs
  • Ensure good ventilation
  • Refuse should be placed in covered rubbish bins and disposed of daily
  • Clean potable water should be made available
  • Clean pantry facilities regularly to prevent bacteria growth and cross-contamination when handling food
  • Provide personal hygiene facilities in washrooms and keep washrooms clean
  • Carry out pest control regularly
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Post and distribute health information to employees to enhance their awareness
 

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